If you travel through your taste buds, Mallorca Restaurant Week is the perfect excuse to book that table. Running from 23 February to 31 March 2026, it gathers some of the island’s most interesting restaurants with curated, fixed‑price menus that spotlight seasonal Mallorcan produce and signature dishes.
The Food Lovers Company team is all about food in the island and in this event you’ll find everything from refined kitchens in Palma to coastal spots and countryside restaurants, all working closely with local producers so what’s on your plate is genuinely rooted. It’s a smart moment to try places that are usually harder on the wallet, with clear pricing and menus designed especially for the event.
For visitors, the timing is ideal: fewer crowds, easier reservations, and the chance to turn your stay into a relaxed “restaurant route” across different areas of Mallorca. Plan ahead, check participating restaurants and menus, and reserve key meals in advance, then just sit back and let the island’s food scene do the talking and book your table following the link: https://restaurant-week.es/
