Nuria (Founder, CEO, Guide)
After an extensive career as an artist in the field of contemporary art, as a creative in communication, and manager of cultural projects, now with Food Lovers Company I dedicate myself to share my knowledge about Spanish gastronomy and my city, Barcelona.
I was born in the North of Spain, near the Basque Country, where we can find one of the best gastronomies in Spain. I have grown up in a familie where gastronomy played a very important part of our lives. Cooking and eating have always been one of our favourite pleasures and one of our main conversation topics. I have been living in Barcelona for the last 30 years, mainly in the Gothic Quarter, where every corner brings a vital memory to me.
I create this project because it allows me to be into my passion: share the best of Barcelona while I meet the world of other people.
With my very well trained palate I keep exploring Barcelona daily, its corners, bars and best restaurants away from the run-of-the-mill touristy circuits, quirky little places in order to be able to recommend the best of our gastronomic scene, and other aspects that you might be interested in.
I am a journalist and publicist from Barcelona. I combine my career with my love for my city, art, opera and, of course, gastronomy. I love to do tours with Food Lovers Company as it allows me to enjoy sharing my experience and meeting people from all over the world.
I’m passionate about gastronomy and wine but also arts and culture in general. I have a degree in Humanities and love to work for Food Lovers Company where all of the previous merge.
Photo credit of this website: MARCUS BASSLER, IÑIGO BUJEDO, JOAN LLAC VIDAL, POL VILADOMS, CANAAN and NU